| Diana Naturals will participate to different international meetings : |
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- FIA (Food Industry Asia) in Jakarta, Indonesia, from September, 29th to October, 1st 2010. This international event will cover the latest opportunities with the food ingredients industry in ASEAN trade zone.
Stand C2, Hall 1 - http://fiasia.ingredientsnetwork.com
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- FII (Food Industry India) in Mumbai, India October, 22nd and 23rd 2010. This exhibition is dedicated to new sourcing solutions and innovative ingredients in India.
Stand C7 - http://fiindia.ingredientsnetwork.com/
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| SPF will attend to different international meetings in South America : |
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- SPF do Brazil will attend to the 47th annual Brazilian animal society event (SBZ) from July 27th to 30th 2010 at Bahia Othon Palace Hotel in Salvador, Bahia.
www.sbz.org.br
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- SPF do Brazil will participate to the Pet South America event from October 6th to 8th 2010 at the Expocenter Norte in Sao Paulo, Brazil.
Stand 117 - www.petsa.com.br
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| Panélis at the top of dog shows podiums : |
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Clyde des Régaires, a medium-sized black Schnauzer, is having a remarkable run in the national dog shows. He has been taking awards since 2007 : “Excellent CACIB” and “Best of race” in May 2009 in Brieuc, France. He will enter the international ground in 2011 with the CRUFTS show in England, the Luxembourg Champions League and the World Championships in June in Paris.
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| CAP Diana is exhibiting at SIAL : |
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International Food Exposition from October 17th to 20th 2010, at Parc des Expositions in Paris Nord Villepinte, France.
Stand K175, Hall 6 - www.sial.fr |
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| CAP Diana's innovations : |
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- a healthy option range of sauces, with low fat and salt content (examples of recipes : creamy tomato basil sauce, lemon-flavoured with dill sauce, shallot tarragon sauce…).
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- retextured cooked fruits range for pastry, ice-cream and milk product manufacturers, thanks to combinations of different flavours (example of recipes : banana vanilla caramel flavour, lemon thyme, coconut citrus fruits, pear walnut flavour, ginger-bread apple…).
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- new savoury and unctuous sweet sauces and preparations to be served with all desserts very easily. Classical or original tailor-made recipes, developed by our cooking chefs, in accordance with the customers’ specifications.
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- small cubes of retextured IQF cooked vegetables for an original contrast of texture and gourmet flavours associations in your cooking.
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