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CAP DIANA : Savoury and sweet Sauces, flavoured butters, retextured fruits and vegetables, pork bards and high functional proteins specialist
Employees : 199
Production facilities : 2
Technologies : Texturing, forming, cutting up, extraction, drying, formulation of sauces
Products :
- Tailor-made, ready-to-use savoury and sweet sauces (liquid, IQF pellets, sliceable)
- Flavoured butters
- Lardecor, Vegedecor, Primdecor, Pulpedecor
- Pork bards
- High functional meat proteins
Export : 25%
Markets segments : Meat, fish and snack industries, catering industry, delicatessens, wholesalers, food service.
CAP DIANA - ZI du Bretin
56140 PLEUCADEUC - FRANCE
Tél. (33) 02 97 26 94 64
Fax (33) 02 97 26 96 07
www.cap-diana.com
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